Ingredients:
1 medium sweet potato
2 Tbsp. Olive oil
1 Tbsp honey or agave nectar (I used agave)
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/4 tsp sea salt
Optional: ranch dressing and barbecue sauce for dipping
Directions:
1. Preheat oven to 325 degrees. Spray a large baking sheet with non-stick spray.
2. Slice the sweet potato into thin “chips” with a knife or a mandolin.
3. In a bowl, add olive oil, salt, and honey/agave. Stir to blend well. Add sweet potato slices and mix to coat each slice. In a separate bowl, mix all spices together.
4. Lay chips flat on baking sheet. Sprinkle evenly with spices.
5. Bake at 350 for 15-20 minutes. Allow to brown around edges and cook through.
6. Allow to cool before serving. For presentation I just sprinkled everything with finely chopped green onions.