Ingredients:
small piece of butter,for greasing
1 oz(30 g) baby spinach leaves
2 oz(60g) smoked salmon trimmings
2 large eggs
2 tablespoons light cream
grated Parmesan cheese
freshly ground black pepper
Directions:
1.Put the lower grilling rack in turbo oven.
Preheat halogen oven to 392°F(200°C).
Lightly grease with butter two oval gratin dishes.
2.Divide the spinach leaves and salmon between two dishes.
3.Using the back of teaspoon,make a small indent in the center of each dish..
Carefully break an egg into each hollow.
Pour light cream over salmon and spinach.
4.Season with a black pepper.
Add the grated Parmesan cheese over the top of the eggs.
5.Arrange two dishes into preheated turbo oven.
Cover and cook for 5-6 minutes(until the eggs have just set).
Remove oven baked eggs from turbo grill and eat warm.